Impress Your Guests with This Guinness Balsamic Reduction Recipe for Chicken

• Continue to Content"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Stout Chicken Wings","datePublished":"2019-01-14","recipeYield":24,"image":["https:\/\/sugarspiceandglitter.com\/wp-content\/uploads\/2019\/01\/unique-chicken-wings-recipe-480x480.jpg","https:\/\/sugarspiceandglitter.com\/wp-content\/uploads\/2019\/01\/unique-chicken-wings-recipe-480x360.jpg","https:\/\/sugarspiceandglitter.com\/wp-content\/uploads\/2019\/01\/unique-chicken-wings-recipe.jpg","https:\/\/sugarspiceandglitter.com\/wp-content\/uploads\/2019\/01\/unique-chicken-wings-recipe-480x270.jpg"],"recipeCategory":"Recipes","recipeCuisine":"Chicken recipe","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2 lb chicken wings ","2 Tablespoons oil of choice","1\/4 red onion, minced","1 garlic clove, minced","1\/4 cup balsamic vinegar","1\/4 cup water","1\/3 cup brown sugar","1 Tablespoon tomato paste","Worcestershire sauce, to taste","1\/2 cup stout","Salt, to taste","Sesame seeds, optional garnish"],"recipeInstructions":["@type":"HowToStep","text":"Place the oil in a small saucepan over medium heat and allow to get hot as you mince the onion and garlic.","position":1,"name":"Place the oil in a small saucepan over...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_1","@type":"HowToStep","text":"Add the onion and garlic and saute for 2 minutes.","position":2,"name":"Add the onion and garlic and saute for...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_2","@type":"HowToStep","text":"Add in the balsamic vinegar, water, brown sugar, tomato paste and Worcestershire sauce and continue heating over medium heat.","position":3,"name":"Add in the balsamic vinegar, water, brown sugar,...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_3","@type":"HowToStep","text":"Cook the sauce until it has reduced by half.","position":4,"name":"Cook the sauce until it has reduced by...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_4","@type":"HowToStep","text":"Preheat oven to 400F","position":5,"name":"Preheat oven to 400F","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_5","@type":"HowToStep","text":"Meanwhile, season the chicken with salt and pepper and bake until an inserted thermometer reads 165F, about 35 minutes.","position":6,"name":"Meanwhile, season the chicken with salt and pepper...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_6","@type":"HowToStep","text":"(You can alternatively fry them.)","position":7,"name":"(You can alternatively fry them.)","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_7","@type":"HowToStep","text":"Strain the reduced sauce through a fine mesh sieve to remove the onions and garlic.","position":8,"name":"Strain the reduced sauce through a fine mesh...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_8","@type":"HowToStep","text":"Taste and adjust the sauce.","position":9,"name":"Taste and adjust the sauce.","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_9","@type":"HowToStep","text":"If the sauce is thick and sticky, you do not need to cook it further, but if it isn't, cook it for an additional 5 minutes.","position":10,"name":"If the sauce is thick and sticky, you...","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_10","@type":"HowToStep","text":"Toss the sauce with the cooked chicken wings.","position":11,"name":"Toss the sauce with the cooked chicken wings.","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_11","@type":"HowToStep","text":"Sprinkle with optional sesame seed garnish and serve.","position":12,"name":"Sprinkle with optional sesame seed garnish and serve.","url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/#mv_create_727_12"],"url":"https:\/\/sugarspiceandglitter.com\/chocolate-stout-chicken-wings\/"Yield: 24 wings, 4 servingsChocolate Stout Chicken WingsPrintPrep Time5 minutes Cook Time40 minutes Total Time45 minutes Ingredients2 lb chicken wings

• 2 Tablespoons oil of choice

• 1/4 red onion, minced

• 1 garlic clove, minced

• 1/4 cup balsamic vinegar

• 1/4 cup water

• 1/3 cup brown sugar

• 1 Tablespoon tomato paste

• Worcestershire sauce, to taste

• 1/2 cup stout

• Salt, to taste

• Sesame seeds, optional garnish

InstructionsPlace the oil in a small saucepan over medium heat and allow to get hot as you mince the onion and garlic.Add the onion and garlic and saute for 2 minutes.Add in the balsamic vinegar, water, brown sugar, tomato paste and Worcestershire sauce and continue heating over medium heat.Cook the sauce until it has reduced by half.Preheat oven to 400FMeanwhile, season the chicken with salt and pepper and bake until an inserted thermometer reads 165F, about 35 minutes.(You can alternatively fry them.)Strain the reduced sauce through a fine mesh sieve to remove the onions and garlic.Taste and adjust the sauce.If the sauce is thick and sticky, you do not need to cook it further, but if it isn't, cook it for an additional 5 minutes.Toss the sauce with the cooked chicken wings.Sprinkle with optional sesame seed garnish and serve.Pin this Recipe for LaterPlease leave a comment on the blog or share a photo on Pinterest

Continue to Content"@context":"http:\/\/schema.org","@type":"Recipe","name":"Guinness Caramelized Onion & Mushroom Pizzettes","author":"@type":"Person","name":"Danae","datePublished":"2021-04-06","recipeYield":8,"description":"Mini pizzas topped with Guinness caramelized onions and mushrooms make the perfect appetizer for your next party!","image":["https:\/\/reciperunner.com\/wp-content\/uploads\/2014\/03\/GuinnessCaramelizedOnionPizzette2-480x480.jpg","https:\/\/reciperunner.com\/wp-content\/uploads\/2014\/03\/GuinnessCaramelizedOnionPizzette2-480x360.jpg","https:\/\/reciperunner.com\/wp-content\/uploads\/2014\/03\/GuinnessCaramelizedOnionPizzette2-720x405.jpg","https:\/\/reciperunner.com\/wp-content\/uploads\/2014\/03\/GuinnessCaramelizedOnionPizzette2-735x490.jpg"],"prepTime":"PT10M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT45M","recipeIngredient":["1\/2 lb. pizza dough, homemade or store bought\r","2 t. butter\r","1 yellow onion, sliced thinly\r","2 cup cremini mushrooms, sliced\r","1\/2 t. granulated sugar\r","1 t. kosher salt\r","1\/4 t. black pepper\r","3\/4 cup Guinness beer\r","1 t. fresh thyme, chopped\r","1 cup Irish cheddar cheese, shredded\r","1 t. extra virgin olive oil\r","Good quality aged balsamic vinegar for drizzling\r"],"recipeInstructions":["@type":"HowToStep","text":"Preheat oven to 450 degrees and line a baking sheet with a silpat or parchment paper.","position":1,"name":"Preheat oven to 450 degrees and line a...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_1","@type":"HowToStep","text":"In a large saute pan over medium low heat melt two teaspoons of butter.","position":2,"name":"In a large saute pan over medium low...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_2","@type":"HowToStep","text":"Add the sliced yellow onion to the pan with 1\/2 teaspoon of sugar and saute the onions for 10 minutes.","position":3,"name":"Add the sliced yellow onion to the pan...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_3","@type":"HowToStep","text":"Add the sliced mushrooms to the onions along with the salt and pepper, saute for another 5-10 minutes.","position":4,"name":"Add the sliced mushrooms to the onions along...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_4","@type":"HowToStep","text":"While the onions and mushrooms are caramelizing, roll out the pizza dough to about 1\/4 inch thick and use a 2 inch round cookie cutter to cut 8 circles.","position":5,"name":"While the onions and mushrooms are caramelizing, roll...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_5","@type":"HowToStep","text":"Place the dough rounds onto the lined baking sheet.","position":6,"name":"Place the dough rounds onto the lined baking...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_6","@type":"HowToStep","text":"Once the onions and mushrooms have caramelized add in the beer and thyme.","position":7,"name":"Once the onions and mushrooms have caramelized add...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_7","@type":"HowToStep","text":"Continue to cook the mixture over medium low heat until the beer is absorbed and the mixture has thickened.","position":8,"name":"Continue to cook the mixture over medium low...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_8","@type":"HowToStep","text":"Brush a teaspoon of extra virgin olive oil over the tops of all 8 of the pizzettes.","position":9,"name":"Brush a teaspoon of extra virgin olive oil...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_9","@type":"HowToStep","text":"Spoon about a tablespoon or so of the onion and mushroom mixture on the pizzettes.","position":10,"name":"Spoon about a tablespoon or so of the...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_10","@type":"HowToStep","text":"Top the onion and mushroom mixture with some of the Irish cheddar cheese.","position":11,"name":"Top the onion and mushroom mixture with some...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_11","@type":"HowToStep","text":"Place the baking sheet on the middle rack of the oven and bake at 450 degrees for approximately 10 minutes or until the cheese is golden brown.","position":12,"name":"Place the baking sheet on the middle rack...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_12","@type":"HowToStep","text":"Remove the pizzettes from the oven and drizzle with balsamic vinegar.","position":13,"name":"Remove the pizzettes from the oven and drizzle...","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_13","@type":"HowToStep","text":"Serve warm or at room temperature.","position":14,"name":"Serve warm or at room temperature.","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_14","@type":"HowToStep","text":"","position":15,"name":"","url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/#mv_create_847_15"],"url":"https:\/\/reciperunner.com\/guinness-caramelized-onion-mushroom-pizzettes\/"Yield: 8 pizzettesGuinness Caramelized Onion & Mushroom PizzettesPrintMini pizzas topped with Guinness caramelized onions and mushrooms make the perfect appetizer for your next party!

guinness balsamic reduction recipe for chicken

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